In the past few posts, I've shown you my poor attempts at baking Christmas goodies. But behold, I bring you good news of great joy! I have a found a recipe that I have tried and conquered! Not only did they turn out great, they tasted great too - especially with a glass of milk!
Chocolate Crinkle Cookies
3/4 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
2 large eggs
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 6-ounce bag semisweet chocolate chips (or 1/2 of the regular sized bag)
3/4 cup powdered sugar
1. In a mixing bowl, mix the melted butter, cocoa pweder, and sugar.
2. Beat in the eggs and vanilla extract.
3. In a separate mixing bowl, stir the flour, baking powder, baking soda, and salt.
4. Slowly mix in the wet ingredients. Then stir in the chocolate chips.
5. Refrigerate for 2 hours - or overnight.
6. Preheat oven to 350 degrees.
7. Form dough into 1-inch balls and roll in powdered sugar.
8. Bake on an ungreased baking sheet for 12 minutes.
*Makes about 20-25 cookies
And to leave you with another one of my child's antics...
It wasn't just one finger picking - it was a double picking. I couldn't stop laughing. (I guess my laughing isn't going to help matters when he starts doing it all the time.)
Chocolate Crinkle Cookies
It wasn't just one finger picking - it was a double picking. I couldn't stop laughing. (I guess my laughing isn't going to help matters when he starts doing it all the time.)
0 comments:
Post a Comment